Dr. Ho’s Menu

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Call (434) 245-0000 To Place Your Order!

Beer & Wine To Go


3 Notch’d 40 Mile  (cans) $13.99

Potter’s Grapefruit Hibiscus Six Packs $14

Potter’s Farmhouse Dry $16

Lagunitas Lil Sumpin (cans) $13.99

6th Lord IPA (cans) $13.99

Our Daily Pils (cans) $13.99

Bold Rock Pomegrante (Bottles) $13.99

Bryant’s Unicorn Fuel (Cans) $13.99

Champion Shower Beer (cans) $13.99

Guinness (cans) $13.99

Crabbies (Bottles) $13.99


White Wine

Mureda Organic Sauvignon Blanc, Spain $21 Bottle

White Hall Chardonnay, California $24 Bottle

Vino Dal Bosco Capricciose Virginia $35 Bottle

Viticoltori Ponte Gio Pinot Grigio, Italy $21/Bottle

Barboursville Vineyards Pinot Grigio, Virginia $25/Bottle

Tavo Pinot Grigio, An intense white wine with fruit flavors and gentle acidity $21/Bottle

Vento di Mare Grillo, Italy $21/Bottle

Blenheim Vineyards On the Line White, Virginia $28/Bottle

Ninot Blanc de Blancs Brut, France $22 Bottle

La Sorbonne Viognier, France $25/Bottle 

Rosé or Sparkling Wine

Guilhem Moulin De Gassac Rose, France $20/Bottle

Well balanced with freshness

Gabriele Rausse Rose of Tannat, Virginia $24/Bottle

Lovely pale pink rose from one of Virginia’s most loved producers.

Ninot Blanc de Blancs Brut, France $22/Bottle

From the oldest Abbey in Southern France! Thomas Jefferson had bottles of this in his cellar at Monticello.

King Family Vineyard’s Crose Rose, 2019, Virginia $30/Bottle

Wisdom Oak Winery Rose, Virginia $28/Bottle

Chateau La Mascarone, France $30/Bottle 

Red Wine

Agriverde Organic Montepulciano, D.O.C Italy $7 glass/$20 bottle                                                                          

Ripe, dark fruit and a lingering savory spice 

Plungerhead Cabernet Sauvignon, Lodi, California $8 glass/$26 bottle

Bold deep flavors of dark cherry, blueberry and plum wrapped in toasted oak.

Les Volets Pinot Noir, Pays Cathare, France $7 glass $26/bottle

Lovely great value Pinot from the foothills of the Pyrenees.

I Lauri Salto Sangiovese, Italy $21/bottle

Old-World, well-balanced Sangiovese

Gabriele Rausse Rosso, Virginia $22/bottle

Fantastic value in this delicious, food friendly red table wine.

Colosi Nero d’Avola, Sicily, Italy $24/bottle

The most important wine grape in Sicily. Dry, rich and full-bodied.

Grange de Payan Cotes du Rhone, St. Gervais, France $25/bottle

Great value with ripe berry fruit and nice silky texture. Syrah, Grenache, Carignan and Cinsault.

Blenheim Vineyards Collaboration Red, Virginia $28/bottle

Easy drinking, dry blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot

Early Mountain Vineyards Foothills Red, Virginia $29/bottle

Blend featuring red and black fruits, subtle dried herbs and summer berries.

Pike Road Pinot Noir, Oregon  $29/bottle

Richly concentrated and elegant, grown on a steep hillside vineyard in the Willamette Valley.

Ben Marco Malbec, Argentina $29/bottle

A fine-tannined, polished red with a medium body, refined texture and lovely length.

Pollak Vineyards Cabernet Franc, Virginia $40/bottle

Bright ruby color with fragrances of pomegranate, cherry jam and fresh cracked pepper.






Salads & Greens

Salad toppers

chicken – $4
falafel – $4
shrimp – $6

Shaved Beets  12.99

Caromont Farm fresh goat cheese, arugula, balsamic vinegar, toasted focaccia, spiced pecans

Southwestern Shrimp Cobb $14.29

Spinach and romaine topped with Creole spiced shrimp, tomato, crispy bacon, roasted corn salsa, guacamole, hard boiled egg, sharp cheddar crispy tortilla strips. choice of dressing.

*Sweet Potato & Arugula  GS small 8.99  large 12.99

Arugula & romaine lettuce tossed in truffle vinaigrette, topped With Roasted Sweet potatoes, Caromont Farm fresh goat cheese, almonds, charred red onions

*Spinach Salad GS small  8.59 large 12.59

Spinach and romaine lettuce tossed with spicy roasted pecans, aged blue cheese, dried cranberries, balsamic vinaigrette

*Caesar 6.99 small 10.99 large

Romaine lettuce, croutons, aged Parmesan cheese

*House 5.99 small 9.99 large

Romaine, tomatoes, onions, cucumbers, pepperoncini, croutons

*Mediterranean Salad GF 8.59 small 12.59 large

Romaine, feta, pepperoncini, Kalamata olives, artichokes, tomatoes, onions, cucumbers, house vinaigrette

*Chef Salad 8.59 small 12.59 large

Romaine, bacon, cheddar, ham, cucumber, tomato, onions, croutons, pepperoncini
Homemade dressings are: ranch, blue cheese, balsamic, Caesar, house vinaigrette, honey mustard or lemon vinaigrette.
.99 cents for extra dressing

GS=Gluten Sensitive (These items do not contain gluten but are prepared in the same kitchen and deep fryer as other menu items that do)

Sandwiches & Burgers
(All Sandwiches are served with house cut fries. Substitute fries for a small house or Caesar salad for $3.49)

Cheeseburger*    or    No Bull Veggie Burger 11.99

6 ounce beef Patty or a locally made No Bull Veggie burger topped with sharp cheddar cheese, green leaf lettuce & tomato
(Add charred onions or mushrooms .50 cents each, smoked bacon for $1)

Steak and Cheese Sub 12.59

Served “all the way” with shaved rib eye steak, caramelized onions, mushrooms, sweet peppers, mozzarella and provolone. Or create your own custom steak and cheese

The Big Baja Burrito 14.99

Choice Of Braised chuck roast or No Bull Veggie Burger, sharp cheddar, guacamole, corn salsa, pickled veggies, and rice. Served with Tortilla chips, scallion cream & salsa fresca on the side

Hot Italian Sub 12.59

Capicola ham, salami, pepperoni, soppressata, provolone, lettuce, tomato, onion, banana peppers w/ house vinaigrette on sub roll

Meatball Sub 12.59

House-made meatballs, red sauce, mozzarella, basil and parmesan cheese served warm in a New York style sub roll

Giant Grilled Chicken Pita Wrap 13.99

Olives, feta, tomatoes, cucumbers, lettuce, onions, banana peppers, and cucumber-dill sauce, pita bread

Giant Falafel Pita Wrap 13.99

Olives, feta, tomatoes, cucumbers, lettuce, onions, banana peppers, and cucumber-dill sauce, pita bread

Ranch Dressing 8.99 pint or 11.99 quart

Five baked meatballs 7.99

Guacamole, Salsa Fresca & tortilla chips 7.99

Crispy falafel w/ tzatziki sauce 6.49

Hand Cut French Fries 5.99


The Fat and Sassy 13.49

The best garlic cheese bread ever! Mozzarella, cheddar & roasted garlic loaded onto Dr. Ho’s heady pizza crust. Served with our house ranch dressing and marinara sauce. Additional toppings are $2.00 each

Bang-Bang Shrimp 14.29

A dozen fried shrimp tossed in a sweet-n-Spicy glaze topped with arugula, pickled veggies, roasted chilis, peanuts, cilantro and lime

Crispy Southwestern Eggrolls 13.29

Chicken, roasted peppers, cilantro and cheddar cheese rolled into crispy eggrolls. Served with guacamole, scallion cream, roasted corn, roasted chilis and lime

Dr. Ho’s Nachos  GS    14.99

Chili-Rubbed Braised Beef, four cheese blend, house pickled jalapenos, roasted corn salsa, pablano lime cream, scallions

Wings GS        10 for 14.99

Buffalo, BBQ, Teriyaki (not GS), Habanero or Dry Rub! Served with celery stick & blue cheese or ranch dressing

Mozzarella Sticks 10.49

Eight fried mozzarella sticks served with homemade marinara sauce and ranch

The Big Baja Burrito 14.99

Choice Of Braised chuck roast or No bull veggie burger, sharp cheddar, guacamole, corn salsa, pickled veggies, and rice. Served with tortilla chips, scallion cream & salsa fresca on the side

General Ho’s Orange Chicken  14.69

Tender pieces of fried chicken tossed in a sticky-sweet orange sauce. Served with steamed jasmine rice, broccoli, carrot ribbons, scallions, toasted sesame

Lasagna 16.79

(Meat or Vegetable) Life is full of difficult choices. The meat lasagna is stuffed with sausage, beef, pepperoni, meatballs and red sauce. The veggie is full of seasonal vegetables layered with mozzarella and parmesan cheese and a touch of cream. Served with rosemary focaccia and a small house or Caesar salad.

Stromboli 14.49

(extra toppings $2.00) Stuffed with mozzarella and your choice of three pizza toppings from the back of the menu. Homemade marinara and ranch on the side will make this stromboli just what the Dr. ordered!
GS=Gluten Sensitive (These items do not contain gluten but are prepared in the same kitchen and deep fryer as other menu items that do)
Specialty Pizzas

14″ $21.49

16″ $23.99

10″ Gluten Friendly $16.99

*we happily make half & half pies except for pies marked with an asterisk.
No half & half on 10″ GF Pizzas!
All our pies are made w/ red sauce unless noted


spinach, caramelized onions, artichoke hearts, roasted garlic, mozzarella, cheddar, feta

Don Juan

three cheeses (mozzarella, cheddar, feta) portobello mushrooms, oven roasted tomatoes

The Heavy Hand

sopressata, capicola, Italian sausage, shaved onions, button mushrooms, mozzarella, provolone, basil, parmesan cheese

Annie Oakley

spicy buffalo chicken breast, pineapple, pickled jalapeno peppers, mozzarella, cheddar

Lil Mermaid

shrimp, house made basil pesto, roasted tomatoes, cheddar, feta, mozzarella cheese

Don Ho

shaved ham, pineapple, Swiss, mozzarella, cheddar

Ragin’ Cajun

creole spiced shrimps, local andouille sausage, green peppers, roasted red peppers, mozzarella cheese

Crossroads Cheeseburger Pie

ground beef, shaved raw onions, smoked bacon, cheddar, mozzarella

Italian Stallion

mozzarella, aged provolone, meatballs, portobello mushrooms, roasted peppers, basil

Humble Pie

green peppers, caramelized onions, mushrooms, pepperoni, Italian sausage, mozzarella, cheddar

Jack London

pepperoni, smoked bacon, shaved ham, ground beef, Italian sausage, mozzarella cheese


our margherita pizza topped with shaved country ham, arugula, lemon vinaigrette, aged parmesan. Add $4.00


no sauce, oven roasted tomatoes, fresh mozzarella, aged parmesan, fresh basil, olive oil, salt & pepper


white sauce, roasted mushrooms, spinach, roasted garlic cloves, mozzarella, aged provolone, basil, evoo


a loaded vegan pizza, traditionally served with tofu or opt for mozzarella cheese if you wish.

*The Big Schloss

white sauce, spinach, portobello mushrooms, house made Italian sausage, roasted tomatoes, mozzarella cheese, basil and aged parmesan

*Buff Orpington

No sauce, local hen eggs, spinach, roasted tomatoes, smoked bacon, sliced mushrooms, swiss & mozzarella cheese, sriracha drizzle
Create Your Own Pizzas

14” Cheese $12.49 + 2.35 per topping, 1/2 topping 1.85

16” Cheese $14.49 + 2.85 per topping, 1/2 topping 2.35     

10″ Gluten Friendly $11.99 + 2.00 per topping-No half & half on 10″ pizzas. 

Choice of tomato, pesto or white garlic sauce. Crust is available traditional or whole wheat
Meat Toppings
Pepperoni, house made Italian sausage, meatballs, smoked bacon, chicken, bbq chicken, ground beef, ham, andouille sausage, shrimp, anchovies, buffalo chicken, turner country ham
Veggie Toppings
Raw onions, caramelized onions, green peppers, jalapenos, roasted red peppers, roasted tomato, black olives, artichokes, portabello mushrooms, button mushrooms, spinach, roasted garlic, broccoli, kalamata olives, pineapple, banana peppers
Cheese Toppings
Feta, Ricotta, Provolone, Cheddar, Fresh Mozzarella, Goat Cheese

Caramel Ice Cream Sandwich  8.99

House made vanilla ice cream swirled with salted caramel sandwiched between double chocolate chip cookies

Hot Milk Cake  4.99

A traditional Southern cake with vanilla buttercream icing

Giant Peanut Butter Cookie 4.49

Baked with a whole Reese’s peanut butter cup in the middle

House Churned Ice Cream Pint  8.49

A pint of Ho’ made ice cream served family style.  Ask your server for daily flavors.

Dessert of the Week – See Specials Page